Portions: about 20 anicini – Difficulty: medium INGREDIENTS 500 grams of stone-ground Gentil Rosso flour, type 2 250 grams of sugar or isomalt (the isomalt sweetens slightly less) 170 ml of cold-pressed EVO or sunflower oil 3 eggs 1 packet...
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Portions: 10 Difficulty: low INGREDIENTS – 250 gr of stone-ground einkorn wheat, type 2 -200 grams of honey -250 of ricotta -grated rind of organic orange -50 grams of almonds -3 eggs -4 tablespoons of EVO oil or cold-pressed seeds -1...
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Portions: 10 – Difficulty: low INGREDIENTS – 300 gr of stone-ground Gentil Rosso, type 2 – 100 gr of cane sugar – 100 grams of butter – 50 ml of EVO oil – 1 egg – half bag of baking powder for cakes...
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Portions: 10 – Difficulty: low INGREDIENTS – 200 grams of type 2 stone ground ancient wheat flour, type 2 – 8 tablespoons of sugar or isomalt (the isomalt sweetens slightly less) – 100 ml of extra virgin olive oil or...
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Portions: 8 Difficulty: low INGREDIENTS 80 grams of stone-ground einkorn wheat, type 2 250 grams of sugar or isomalt (the isomalt sweetens slightly less) grated rind of organic lemon 300 gr of almonds 300 grams of carrots 4 eggs half bag of...
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Portions: about 20 biscuits – Difficulty: low INGREDIENTS 525 gr of stone-ground einkorn wheat, type 2 150 grams of sugar or isomalt (the isomalt sweetens slightly less) 75 grams of butter at room temperature 3 eggs 1 packet of baking...
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