ANCIENT CEREALS AND LEGUMES CULTIVATED IN MAREMMA RESPECTING FARMERS AND ENVIRONMENT
We are what we eat! It is in fact universally accepted that most of the diseases that afflict us depend, to a large extent, on the quantity and even more on the quality of the food we eat every day.
Tuscany is a region rich in ancient knowledge and different cultures that, skillfully blended in millennia of history and traditions, have given life to typical and genuine realities including the many varieties of cereals and legumes, which, without the desire to preserve a unique territory and its biodiversity, would have disappeared.
For this reason, of course, Toscano has decided to support those who produce genuine and controlled foods, certain that those who sell healthy sell health.
A choice that privileges the taste for authentic flavors and that, through a careful selection and research work, identifies the best products that this land has to offer, giving the consumer the chance to savor at any time the taste of ancient flavors together with the rediscovery of the pleasure of eating something good and good for your health.
"Let food be your medicine and medicine be your food"