Portions: about 20 biscuits – Difficulty: low
INGREDIENTS
- 525 gr of stone-ground einkorn wheat, type 2
- 150 grams of sugar or isomalt (the isomalt sweetens slightly less)
- 75 grams of butter at room temperature
- 3 eggs
- 1 packet of baking powder for cakes
- drops or flakes of dark chocolate
- grated orange organic peel
- 1 pinch of salt
METHOD
- Mix the flour with the sugar and baking powder
- Add the eggs, butter and all the other ingredients, mixing with your hands at the end
- Spread the mixture on a cutting board with a small rolling pin to even out the thickness (about 1 cm)
- Cut out the biscuits with a mold
- Put them in the baking pan covered with parchment paper
- Bake in a preheated oven at 180 ° C for 20-30 minutes.
