Portions: 10 – Difficulty: low
INGREDIENTS
– 200 grams of type 2 stone ground ancient wheat flour, type 2
– 8 tablespoons of sugar or isomalt (the isomalt sweetens slightly less)
– 100 ml of extra virgin olive oil or cold-pressed seeds
– grated orange / lemon organic rind
– raisins wet in the brandy
– 3 apples cut into small pieces and steeped in sugar and lemon
– 3 eggs
METHOD
– Beat the eggs with the sugar and the orange / lemon peel
– Add the flour and baking powder
– Add the EVO oil
– Mix the mixture with apples and raisins drained from the liqueur
– Bake in a preheated oven for 45 minutes at 180 ° C
