Servings: 4/5 people – Difficulty: low
INGREDIENTS
- A pack of Grandpa Priam Soup
- 100 grams of carrots
- 350 gr of potatoes
- 1 small onion
- 1 celery rib
- 20 sage leaves
- 700 ml of water
- EVO oil
- Salt
- The vegetables weight is meant already peeled
METHOD
- Pour EVO oil into an earthenware dish
- Finely chop the onion, celery, carrot and sage
- flavor the mixture for 5 minutes over low heat
- Add the potatoes into small pieces and cook for another 15 minutes
- Add the well rinsed soup after soaking for 12/24 hours
- Season a few more minutes and then add the water. Adjust with salt.
- Simmer for about an hour and a quarter, stirring occasionally
- serve with a drizzle of raw EVO oil and chili pepper
