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Naturalmente Toscano - Via del Pretorio 1 58055 - Semproniano - GR
Flaxseed bread

Flaxseed bread

The baking techniques are essentially two: direct and indirect dough. The direct method requires that all the ingredients are mixed at the same time, and that the dough is left to rise, to then draw the forms and cook them. The indirect method...

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Chicken liver pate

Chicken liver pate

Portions: 8 – Difficulty: medium INGREDIENTS – 400 gr of chicken livers -1 onion -20-30 gr of dried porcini, kept in a bath and squeezed -half an apple -a handful of pickled capers -1 tablespoon of breadcrumbs -1 tablespoon of water...

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Panbrioche

Panbrioche

Portions: 8 – Difficulty: medium INGREDIENTS – 290 gr of Gentil Rosso flour -2 eggs -135 grams of butter at room temperature -20 ml of milk per room T -25 grams of sugar -7 grams of dry yeast for pizzas -5 grams of salt METHOD -Mix...

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Black chickpea and chestnut soup

Black chickpea and chestnut soup

Portions: 4/5 people – Difficulty: medium INGREDIENTS A package of black chickpea 12 chestnuts 6 peeled tomatoes 1.5 l of broth 2 cloves of garlic 1 sprig of rosemary EVO oil salt METHOD Boil the chickpeas for about 1 hour, after having...

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