Servings: 6/8 people – Difficulty: low
INGREDIENTS
- a glass of pearly red Gentil
- 150 gr of ricotta
- milk q.b.
- a knob of butter
- a teaspoon of turmeric powder
- extra virgin olive oil
- salt, pepper and Parmesan (optional)
METHOD
- soak the red Gentil for 12 hours
- cook the well rinsed red wine in two glasses of cold salted water for about 10 minutes.
- from the beginning of the boil, on low heat and with the lid
- turn off and let cool for a few hours until the water is completely absorbed
- prepare the cream by mixing together the ricotta, milk, butter and turmeric
- season with a drizzle of raw EVO oil, salt and pepper
- add the red gentil to the cream and serve on the table
