Portions: 10 Difficulty: low
INGREDIENTS
– 250 gr of stone-ground einkorn wheat, type 2
-200 grams of honey
-250 of ricotta
-grated rind of organic orange
-50 grams of almonds
-3 eggs
-4 tablespoons of EVO oil or cold-pressed seeds
-1 packet of baking powder for cakes
-1 pinch of salt
METHOD
– Beat the eggs with the soft honey
– Add salt, oil and ricotta
– Chop the almonds and add them to the mixture together with the flour, yeast and orange peel
– Garnish to taste with dark chocolate chips
– Bake in a preheated oven for 40 minutes at 170 ° C
